the cooking with lamb blog
The Impossible Burger
Lessons learnt at the International Meat Secretariat Marketing Workshop 2019: Part 1. Click here to read it in it's pretty PDF format from the Red Meat magazine
Sweet Lamb Knuckle Tagine with Honey and Dates
Lambassador Gordon Writes talks lamb and mutton in his part of the Groot Karoo
Lamb is the crème de la crème of all the meats from the Karoo and people visit from all over the world to taste it. Click on the links for the pdfs:
Terroir tracking Part 1
Terroir tracking continued Part 2