BEEF & LAMB SA
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JULY IS FOR BAKING WITH LAMB

(CREATED BY UNIVERSITY OF PRETORIA STUDENTS)

Lamb for dessert? Who knew! Broth is an excellent baking ingredient and it is full of protein. It’s a win-win.

Oopsie Ice Cream Waffle Sandwich

High Fiber Raspberry and Broth Bagels

Gluten-free Air Fryer Monkey bread

Basil Pesto and Feta Air Fryer Cruffins

Lamb Bacon Rolls

High protein Air Fryer Chocolate Eclairs

High Protein Air Fryer Apple Tarte Tatin

High Protein Matcha Mousse Domes