Naturally gluten-free, this fragrant and spicy lamb stew is easy to make, hearty, and perfect for Autumn & Winter
Baked lamb meatballs in a smoky tomato sauce with parmesan shavings and freshly cooked tagliatelle. Photography & co-styling by Tasha Seccombe.
The most lemony leg of lamb, slow braised for 8 hours, Greek-style.
One of my favourite recipes this winter: a brothy white bean soup made with lamb knuckle and topped with salsa verde
A fresh, crunchy bowl of bulgur wheat with cucumber, tomatoes and fresh herbs, topped with soft shredded lamb
Slivers of lamb on a bed of noodles in a fragrant lamb broth.
This hearty lamb chop stew in red wine is based on the classic French beef bourguignon, perfect for colder evenings.
Lamb & tomato ragu with gnocchi, basil and parmesan
Juicy tender pulled lamb on freshly toasted pitas with double cream tzatziki and tomato salad.
This lamb tagine is fragrant and mild, topped with zesty preserved lemon.
Pink slivers of lamb steak with figs and grilled courgettes on a bed of rocket, drizzled with a yoghurt dill
Folds of thin roasted lamb on a bed of rosmarino, chimichurri, feta and baby spinach