FEATURED ARTICLE

Karoo Café #lamburger Review

The Karoo is as honest and unpretentious as you can get with honest people and honest food. Karoo Café is the exact depiction of the true Karoo vibe and atmosphere. Any restaurant that offers Lamb chops and Skilpaadjies for breakfast is definitely one of a kind and worth a visit... Read More 

What is in a brand?
The topic of brands is a hot discussion point within the agricultural industry, especially among red meat producers facing a different set of rules than producers of fruit and vegetables. What exactly is this story behind brands, quality indication marks and geographical indicators within the lamb and mutton industry? Let's have a chat about this, exchange a bit of information and gain a fresh perspective on the role of Lamb and Mutton SA within this milieu... Read More

Ribs & Burgers #lamburger Review
The burger arrived beautifully presented in the middle of a wooden board, picture perfect! Already eating with my eyes, I was just hoping it would taste as good as it looked... Read More

The Best (L)amburger in (P)-town

This year we will be visiting some of the best burger restaurants, seeing what the Lamb burger trend has to offer in 2017, simple and tasty or gourmet and good, going big or going small... Read More

Die WAT van die skaap??

As standskind het ek nie grootgeword met hierdie lekkerny op die spyskaart nie (het ek ooit geweet 'n skaap se stert is eetbaar?). Nou is skaapstertjies hoog op die lys van my gunsteling kosse, solank dit reg gaargemaak is natuurlik... Lees Meer

Skaapboud: Outyds of die ongeslypte diamant van moderne kookkuns?

Ek is op 'n kos-reis om uit te vind wat is tans "trendy" en nuut maar ook klassiek en "fool proof" wat hierdie ou gunstelinge aanbetref. Eerste aan die beurt in hierdie "Snit vir Snit" reeks is die ou gunsteling... skaapboud natuurlik! ... Lees Meer

Big Lamb, Small cuts… What’s happening Down Under?

LambEx 2016 was held between the 10th and the 12th of August of this year in Albury, Australia. Lamb and Mutton SA was there to see what the Aussies do to keep lamb and mutton meat in the number one position when it comes to their consumers' red meat preferences. They are currently experiencing challenges with consumer acceptance of bigger cuts from their 25kg+ lamb carcasses, let's see what they have up their sleeves to take on this challenge.... Read More

Capital Craft Meat Feast #2

Meat, eat, repeat. This was the order of events at the second meat fest held by Capital Craft in Pretoria. These boys are not only known for their craft beer but now also for being legit meat masters...Read More

A Lamb and Mutton minute with……Nyama Spitbraai

Nyama Spitbraai started out as a small backyard business and today they stand 60-man strong to supply the nation with the best skaapspit under the African sun! These lambassadors took a minute of their time to share their thoughts on South African lamb and mutton meat..Read More

Goeie nuus skaap-storie: So lyk ‘n produsent met passie - Welgedaan De Oude Kraal!

En so vat ons twee stadsmeisies die langpad vanaf Pretoria na een van Suid Afrika se mees gesiene plase en families in die Vrystaat. Mens kan nie help om hoë verwagtinge te hê nie, veral wanneer ieder en elk in Bloemfontein 'n kyk van pure jaloesie in hul oë kry wanneer jy hulle vertel jy is op pad om namens Skaapvleis SA by die lieflike Boer Helen-Joan en Mevraou Marie Lombard te gaan kuier op hul alombekende familieplaas....Lees Meer

'n Nuusbrokkie oor jou skaaptjoppie - Handelsmerke, kwaliteit indikasie merke, "Geografical Indicators" (GI's) en generiese verbruikersopvoeding, elk het sy unieke identiteit.

 Handelsmerke is tans 'n witwar onderwerp van bespreking en 'n tameletjie wat talle rooivleis produsente aan die wonder het. Wat presies is die storie agter die storie oor handelsmerke, geregistreerde kwaliteit indikasie merke en "geographical indicators" as dit by skaapvleis kom? Kom ons gesels biejtie hieroor, deel feite en kyk opnuut na die rol van Skaapvleis Suid-Afrika in hierdie milieu...lees meer

‘n Nuusbrokkie oor jou skaaptjoppie - Landbouprodusent, ontmoet jou skaapvleisverbruiker

Koerantopskrifte en nuusberigte oor verswakte wisselkoerse en stygende voedselpryse, waar rooivleis dikwels as die grootste antagonis uitgebeels word, is genoeg om enige produsent te laat wonder "wie gaan dan my produk kan koop?" Die feit dat skaapvleis reeds 'n duur produk geword het (in vergelyking met ander proteïen kommodietiete), is 'n realiteit en daarom geskied Skaapvelis SA sse verbruikersopvoeding hoofsaaklik deur kanale wat veral die hoër LSM verbruiker in Suid Afrika bereik. ... lees meer

News about your lamb chop – Agricultural producer, meet your meat consumer

Newspaper headlines and news stories about the weak currency and increasing food prices, where red meat is often the culprit, could easily make any producer wonder "who is going to buy my product?". The fact that red meat has become a more expensive product (compared to other protein commodities), is a reality and therefore Lamb and Mutton SA mainly channels its consumer education to the higher LSM (Living Standards Measure) consumer group in South Africa ... read more 

The Three Little Lambs – Preparing an easy Easter feast at Home

Since our first whiff of sweet and spicy cinnamon bread merged with meathy aromas, the Three Little Lambs have been tangled up in our own little in-house experimens: Creating the perfect, no-fuss, hot cross bun burger... read more

Italian cuisine and South African lamb, an unlikely love affair!

I experienced this age old cooking philosophy first hand while on holiday with my family in Italy. Being a proud (l)ambassador for South African lamb and mutton meat I soon came to realise that South African lamb and mutton paired with the Italian way of cooking makes for the most perfect, although unlikely, couple and that I need to play match maker... read more

Three little lambs went to the Lourensford farmers market….

While on holiday in Cape Town, the Three Little Lambs (TLL) visited one of the oldest wine estates in Somerset West, Western Cape to find what delicious South African lamb and mutton secrets these Capetonians hade to share.... Read More

A medieval feast, in the heart of the Capital

Meat. Beer. Good conversation and good music. This is surely an age old recipe for a guaranteed good time. Coincidentally these were the main ingredients used for the Capital Craft Meat Fest on the 8th of December in the heart of the Capital city, Pretoria... Read More

Stella, ‘n fees vir ‘n stadskind

Een ding moet jy mooi verstaan van 'n stadsmeisie, as sy 'n dopr se naam in "Google maps" intik en dit blyk om net 'n enkele straat om net 'n enkele straat diskant Vryburg te wees kan sy nogal paniekerig raak. Dit help ook glad nie dat elke stads-yuppie vir wie sy opgewonde vertel van hierdie "Stella beesfees" se eerste reaksie: "wag, waar is Stella", is nie... Minwetende dat dit hier is waar die sout van die aarde mense jaarliks groot fees kom vier... Lees Meer